Wednesday, September 1, 2010

Always Healthy With Organic Teas

Chai Tea
This exotic spiced form of black tea originates in India, where it is traditionally served hot with milk and sugar or even honey. The spices used – cinnamon, cardamom, ginger, nutmeg, cloves and in some cases, even black pepper add a natural sweetness. Chai tea is also great served over ice on warm afternoons.

Organic Herbal Teas
Herbal teas predate traditional black and green teas in the West by centuries. Many organic teas have been used for therapeutic and even medicinal purposes. For example, chamomile tea has been used to treat menstrual cramps that some younger women must endure; it is also a natural relaxant that promotes sleep. Men will be interested to know that some herbal teas such as licorice, ginseng and maca are thought to raise energy levels and improve sexual function.

Tea Accessories
Part of tea-related traditions include tea accessories such as tea pots, tea warmers and platters. If you are purchasing organic loose teas, you’ll definitely need tea balls, as bulk tea comes loose – there are no tea bags.

Source : articlesbase

What Are the Health Benefits of Oolong Tea?

The presence of polyphenols has itself been linked to many health benefits. It has been found to reduce the presence of markers associated with inflammatory diseases, including coronary artery disease. In addition to polyphenol, Oolong tea also contains two other antioxidants. It has more catechin than black teas and more thearubigin than green teas.

Oolong Tea and Weight Loss (herbs come from a variety of plants). Over time, the plant has protected itself from photosynthetic stressors by forming chemical compounds known as polyphenols. Polyphenols, which include flavonoids, have the same beneficial class of compounds, antioxidants, that make fruits and vegetables good for you.

The Weight Loss Tea

Oolong Tea: the raw leaves are sun-wilted and then bruised, which exposes their juices to the air, so the leaves oxidise and start to turn brown like a cut fruit. They are allowed to oxidise only partially, giving them a rich, floral flavour. The tea is then dried fully; locking in the rich flavors that oolong tea is known to offer.

Dental benefits

Black tea helps keep harmful plaque bacteria in the mouth that cause gum disease

Tea, especially oolong, has been shown to suppress dental plaque deposition in humans ,and it helps to prevent cavities.

Oolong Tea: These semi-fermented teas have some of the same qualities as green and black teas; they are full-bodied with a fragrant flavorful and fruity, sweet aroma. Low in caffeine and relaxing.

Source : articlesbase

Tea Will Help to Lose Weight

It’s an established fact that ordinary tea can help to lose weight. Really you can drink tea for pleasure and unique taste, but also for weight loss. There are many sorts of this ancient drink. Let’s look what qualities some kinds of tea have.

Green Tea. Green tea makes fat exchange better. Actually green tea helps to split food fats. This aromatic non-fermented drink is the ideal end of any meal. Take 1 teaspoon tea leaves for 1 cup. Pour it with boiling water and infuse for 5 minutes. Generally green tea improves mood, tones up and can take the place of morning coffee.

Black Tea with Lemon. Black tea with lemon burns fats. I’m sure you drink black tea every day. But we shouldn’t underrate the classical sort of tea. Thanking its tanning agents, black tea influences on stomach work positively, especially during holiday dinner and improves digestion. Vitamin C, contained in lemon, increases the positive effect from tea. Pour 1 teaspoon tea with hot water and keep for 3-5 minutes. Then add a lemon segment.

Mint with Cardamom. Such kind of tea blunts the feeling hungry. If you worry about your waist and legs, drink boiled mint. Mint tea takes feeling hungry away and helps metabolism. Add cardamom and you will increase effect of mint. This eastern spice has makes metabolism better too. Knead 10 seeds of cardamom and boil in 1 liter of water for 3 minutes. Then add 20 gram mint leaves and keep infusing for 5 minutes.

Nettle tea with ginger. This unusual kind of tea helps cleansing and detoxification of your organism. Of course, you should become used to special taste of nettle. Believe me, it is worth of it. Nettle makes the process of fat incineration more active. Also it cleanses blood and all body. Nettle cares about ideal figure and about clean skin also. Essential oils, containing in the gingery root, help body detoxification and warm in the cold winter time. To make this wonderful drink you should pour 1 tablespoon nettle leaves with 1 liter boiling water and keep for 10 minutes. Grate gingery root into cup with tea.

Source : articlesbase

Green Tea Is An Antioxidant Power House

For centuries in China, Japan, Malaysia, and Indonesia, green tea has been a popular drink. In the past few years and has become popular in the United States and continues to grow around the world. Part of this ever growing popularity is because of the scientific data supporting the health benefits of this herb.

Many Americans ask the question, what makes this herb better than black tea; they both come from the same plant? The leaves are harvested fresh and steamed. Black tea is harvested in the same way but the leaves are left to age and oxidize, this oxidation creates chemical compounds that are good for cholesterol among other health benefits, but does not exhibit the cancer fighting benefits of the green variety.

Green tea unlike black tea is high in polyphenols, which have powerful cancer fighting antioxidant properties. These beneficial compounds will vary from season to season along with the climate the plant is located in so not all green tea supplements are the same. Also, harvesting processes will determine how much healing polyphenols are left in the herb at time of encapsulation. Many studies have come out on the benefits of this herb and a few on black teas, with all this research, scientists still believe this herb is better than black tea as an antioxidant and cancer prevention herb.

With all the research pointing to the positive benefits of this herb, more than 4 times the amount of black tea is consumed in the United States and around the world as apposed to green variety. With in the next few years this herb is expected to grow in popularity by leaps and bounds. Many gourmet coffee shops have added green tea to their menu, along with grocery stores. At gas stations, bottled green tea can be purchased as well in the United States.

Ninety percent of all the research done on green tea has been done on its ability to fight cancer. Green tea has a greater Oxygen Radical Absorbance Capacity (ORAC) then both vitamin C and vitamin E, this means green tea can fight free radical damage better than either vitamin. This herb not only has a great ORAC value, it also helps improve the body's natural antioxidant activity as well. Studies have shown that this herb inhibits the creation of nitrosamines and carcinogens that cause cancer in the body, as well as helps detoxify other cancer causing agents. This herb has shown to be effective against breast, colon, lung, pancreas, stomach, and small intestine cancers.

Another recent study suggested that this herb can protect the skin from the damaging effects of the sun. Green tea, when ingested or rubbed on the skin externally in both tea or extract form, showed skin protection from the sun. This herb is good for sensitive skin and can help sooth irritations offering relief to those individuals with sensitive skin. Many cosmetic companies are adding green tea as their main ingredient to help reduce fine lines. This herb can safely be used with facial steaming and herbal baths to help sooth the skin.

Source : articlesbase

Tuesday, August 31, 2010

Buy Green Tea or Buy Oolong Tea Only at Exclusive Stores

Tea is a very popular beverage next to water. This is not just any beverage that satisfies your tastes after every meal. It is a healthy kind of beverage, which has many health benefits. Depending on the kind of tea, its benefits range from reduction of carbohydrates or cholesterol intake or serves as an anti-oxidant. Most teas are sold in the market for cheap prices while other exotic teas such as green tea and Oolong tea are sold at considerable, more premium prices than their counterpart, the more popular teas like black tea and tea bags.

Generally, green teas, just like any other teas, are bitter in taste. Green tea originally came from China. While black tea was more popular in the West and in the UK, green tea is now gaining popularity in these countries as well. It is different from black tea as it is made purely from Camellia Sinensis and has gone through a minimal oxidizing process. Over a long period of time from its emerging popularity, green tea has been known to have many health benefits. It has been a subject of much clinical and medical research. So far, green tea drinkers are suspected to have a lower risk of heart disease and any type of cancer than non drinkers.
Another popular premium tea is Oolong tea. The oxidation of Oolong tea is between that of black tea and green tea. Basically, the taste of Oolong tea is more like the green tea but does not carry the grassy taste of real green tea. Nevertheless, it lacks the strong aroma of black teas. The appearance of Oolong tea is exquisitely made. Some come in rolled leaves while others look like curly leaves.

Both green tea and Oolong tea appear to be more beneficial for the body than coffee. Both serve as anti-oxidants and may help promote weight loss. There are various ways that you can buy these premium Chinese teas. You can buy green tea and Oolong tea through online and offline stores. Usually you can buy Oolong tea and green teas in Chinese stores or exclusive stores for teas. However, if you don’t have much time to go to specialized stores, you can use the Internet to search for these teas.

Source : articlesbase

Bulk Organic Green Tea

Gru Tea’s dedication to provide the finest teas can be found in the highest-quality ingredients it sources through its sister company Yogi Botanicals and the wisdom it applies when combining herbs and spices at processing and blending sites in Germany and India, while also acting socially responsible by protecting the earth’s natural resources. All Gru teas contain naturally organic ingredients in variable proportion. Our worldwide team of growers, processors, packers, blenders and tasters are committed to deliver the product and service for our clients.
We are thankful to all who have contributed in this journey from growers to processors and to fellow tea drinkers for their aspiring contribution and upliftment of our experience as their choice.

Gru Tea uses 100 percent recycled and recyclable paper in its packaging, as well as vegetable-based inks and dyes. Tea bags are 100 percent oxygen bleached and use pure cotton strings and staples made of inert metal.

CTC and orthodox teas are sourced from our partner tea estates in Darjeeling and Assam. Teas are sold in bulk form packed in paper sacks, jute bags or tea chests. We have a taste for tea. And nothing tastes better than teas that are sustainably farmed and socially beneficial.
All tea comes from the "Camellia sinensis," an evergreen shrub that may grow up to 60 feet in the wild. When cultivated for harvest, the tea bushes are kept to a height of about three feet. There are over 3000 varieties of tea, each with its own specific characteristics. Tea is harvested after each flush - the sprouting of the top two leaves and the bud. The top two leaves and the bud are hand plucked and then processed into any of the four types of tea: Black, Green, Oolong, and White. Black tea is withered, fully oxidized and dried. Black tea yields a hearty, amber-colored brew. Some of the popular black teas include English Breakfast and Darjeeling.
Green tea skips the oxidizing step. It is simply withered and then dried. It has a more delicate taste and is pale green / golden in color. Oolong tea is popular in China. It is withered, partially oxidized, and dried. Oolong is a cross between black and green tea in color and taste.

Source : articlesbase

Green Tea: An Antioxidant Power House

For centuries in China, Japan, Malaysia, and Indonesia, green tea has been a popular drink. In the past few years green tea has become popular in the United States and continues to grow around the world. Part of this ever growing popularity is because of the scientific data supporting the health benefits of green tea.

Many Americans ask the question, what makes green tea better than black tea; they both come from the same plant? Green tea leaves are harvested fresh and steamed. Black tea is harvested in the same way but the leaves are left to age and oxidize, this oxidation creates chemical compounds that are good for cholesterol among other health benefits, but does not exhibit the cancer fighting benefits of green tea.

Green tea unlike black tea is high in polyphenols, which have powerful cancer fighting antioxidant properties. These beneficial compounds will vary from season to season along with the climate the plant is located in so not all green tea supplements are the same. Also, harvesting processes will determine how much healing polyphenols are left in the herb at time of encapsulation. Many studies have come out on the benefits of green tea and a few on black teas, with all this research, scientists still believe green tea is better than black tea as an antioxidant and cancer prevention herb.

With all the research pointing to the positive benefits of green tea, more than 4 times the amount of black tea is consumed in the United States and around the world as apposed to green tea. With in the next few years green tea is expected to grow in popularity by leaps and bounds. Many gourmet coffee shops have added green tea to their menu, along with grocery stores. At gas stations, bottled green tea can be purchased as well in the United States.

Ninety percent of all the research done on green tea has been done on its ability to fight cancer. Green tea has a greater Oxygen Radical Absorbance Capacity (ORAC) then both vitamin C and vitamin E, this means green tea can fight free radical damage better than either vitamin. Green tea not only has a great ORAC value, it also helps improve the body's natural antioxidant activity as well. Studies have shown that green tea inhibits the creation of nitrosamines and carcinogens that cause cancer in the body, as well as helps detoxify other cancer causing agents. Green tea has shown to be effective against breast, colon, lung, pancreas, stomach, and small intestine cancers.

Source : articlesbase